Classic, special, vegan and sweet pinse. Selected ingredients and light doughs designed to enhance every topping.
From timeless classics to creative combinations. You will also find vegan and sweet options to complete your pinsa moment.
The great classics of Roman pinsa, perfect balance and authentic taste.

Tomato, mozzarella.

Tomato, mozzarella, anchovies.

Tomato, mozzarella, cooked ham.

Tomato, mozzarella, spicy or sweet salami.

Tomato, mozzarella, wurstel and potatoes.

Tomato, mozzarella, tuna, onions.

Tomato, mozzarella, sausage, friarielli.

Tomato, mozzarella, eggplant, zucchini.

Tomato, mozzarella, cacio, scamorza, gorgonzola.

Tomato, mozzarella, cooked ham, olives, artichokes, mushrooms.

Tomato, mozzarella, sausage, porcini mushrooms.
Creative recipes and surprising combinations with selected ingredients.

Mozzarella, caciocavallo cheese, black pepper.

Tomato, mozzarella, peppers, 'nduja.

Tomato, buffalo mozzarella, cherry tomatoes, rocket.

Tomato, mozzarella, pecorino, guanciale, black pepper.

Tomato, mozzarella, escarole, Taggiasca olives, anchovies.

Mozzarella, potatoes, pesto, pine nuts, grana flakes.

Mozzarella, porchetta, caramelized onion.

Mozzarella, gorgonzola, pears, walnuts, honey.

Tomato, capers, anchovies, Taggiasca olives, buffalo mozzarella.

Mozzarella, guanciale, pecorino, pecorino cream, egg yolk, black pepper.

Focaccia, burrata, mortadella, chopped pistachios.

Focaccia, burrata, cured ham, pea cream, walnuts.

Tomato, burrata, cured ham, caramelized onion.
100% plant-based options, light and full of flavor.

Tomato, eggplant, vegan grana.

Pumpkin cream, Roman cabbage, sun-dried tomatoes, walnuts.
The perfect finale with soft dough and delicious toppings.

Mascarpone, Nutella, powdered sugar, wafer.

Pistachio cream, chopped pistachios, amaretti, powdered sugar.